This is the highest protein most calorie dense meal in the Backpacker’s Pantry line-up. With two packages of Smooth Operator All Natural Peanut Butter, nutritious, high fiber brown rice and lots of freeze-dried vegetables, Spicy Thai Peanut Curry with Vegetables is a nutritional power-house. Organic NON-GMO Textured Soy Protein is added to boost the protein to a whopping 20 grams per serving. The flavorful & authentic blend of Thai spices & chili peppers will warm you up on a cold night. Easy to prepare with just 2 cups of boiling water and 15-20 minutes of hydration time. All natural, vegan and vegetarian this hearty and flavorful meal is sure to please two people after the most strenuous day of hunting, backpacking or mountaineering. Spicy Thai Peanut Curry with Vegetables is lightweight, convenient & easy to pack if you are looking for a great vegan travel food option. One of our top-rated meals for many years and one of the best values in the freeze-dried food world. Dairy and Gluten Free. Low in sodium. Seven year shelf life lets you be prepared for any emergency.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
- Makes two servings
- Vegan friendly
- Gluten free
- High in protein
- Ingredients: PRECOOKED PARBOILED LONG GRAIN BROWN RICE, ORGANIC PEANUT BUTTER (ORGANIC DRY ROASTED PEANUTS, ORGANIC PALM FRUIT OIL), SAUCE (TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), SESAME SEED, FRUCTOSE (FROM CORN), GARLIC, ONION, CORIANDER SEED.
- Allergens: Contains peanuts and soybeans
- Serving Size: 116 g (½ package)
- Calories per Serving: 550 Cal
- Total Fat: 27 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 730 mg
- Total Carbohydrate: 61 g
- Dietary Fiber: 9 g
- Sugars: 8 g
- Protein: 21 g