Start the morning off right with Backpacker’s Pantry multigrain buttermilk hotcakes. These hearty hotcakes are packed with protein and made with a deliciously healthful blend of spelt and whole wheat flours, quinoa, and hemp.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Pour 3/4 cup (180mL) of cold water into pouch and shake vigorously. Pre-heat skillet or griddle to medium-high & lightly coat with oil or butter. Pour batter onto hot griddle in desired size. When lightly brown, flip to cook the other side.
- Ingredients: whole grain spelt flour, buttermilk, whole wheat flour, organic evaporated cane juice, organic quinoa, hulled hemp seeds, organic baking powder, organic corn starch, sodium bicarbonate, sea salt, egg whites, egg yolks
- Allergens: contains milk, eggs, wheat, gluten
- Serving Size: 91 g (½ package)
- Calories per Serving: 320 Cal
- Total Fat: 5 g
- Saturated Fat: 1 g
- Cholesterol: 35 mg
- Sodium: 1020 mg
- Total Carbohydrate: 56 g
- Dietary Fiber: 6 g
- Sugars: 15 g
- Protein: 15 g