A sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! The Backpantry’s Pantry Creme Brulee will be a nice treat at the end of a long day.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove brûlée sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brulee sugar topping over top of filling. Let sit for 10 minutes. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Ingredients: crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, non-fat milk, soy lecithin), non-fat milk, modified food starch (from corn), crème brûlée flavor (dextrose, silicon dioxide, natural flavours)), crème brûlée topping (sugar, corn syrup, natural flavor, caramel color)
- Allergens: contains milk, soy
- Serving Size: 64 g (½ package)
- Calories per Serving: 270 Cal
- Total Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 30 mg
- Sodium: 390 mg
- Total Carbohydrate: 36 g
- Dietary Fiber: 0 g
- Sugars: 9 g
- Protein: 7 g