Shipping Info:


Item #: 331395953

Spice up the menu for your next outdoor excursion with Backpacker’s Pantry Spicy Thai Peanut Sauce with Rice. High in protein and vegan-friendly, this easy-to-prepare meal serves two and features a creamy sauce packed with vegetables and fiery chili peppers.

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut butter packets and add to other ingredients. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.


  • Makes two, 11 oz servings
  • Vegan friendly
  • Gluten free
  • High in protein
  • Ingredients: precooked parboiled long grain brown rice, organic peanut butter (organic dry roasted peanuts, organic palm fruit oil), sauce (tamari soy sauce (soybeans, salt), maltodextrin, salt), sesame seed, fructose (from corn), garlic, onion, coriander seed, crushed red chili pepper, cumin seed), dry roasted peanuts, organic textured soy protein, potatoes, super sweet corn, broccoli, onion, carrots, bell pepper, tomato, celery, peas, cabbage, parsley
  • Allergens: Contains peanuts and soybeans


  • Serving Size: 116 g (½ package)
  • Calories per Serving: 500 Cal
  • Total Fat: 26 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 0 mg
  • Sodium: 230 mg
  • Total Carbohydrate: 56 g
  • Dietary Fiber: 9 g
  • Sugars: 6 g
  • Protein: 20 g


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