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Item #: 330547864

The Backpacker’s Pantry Chana Masala is an inspired Indian curry dish from the Punjab region. Made with delectable chickpeas in a blend of chiles and rice, this will be a tasty meal when outdoors. 

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.


  • Makes two 13 oz servings
  • Vegan
  • Nut Free
  • Soy Free
  • Gluten Free
  • Ingredients: precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed, crushed red chili pepper, black pepper, ginger, nutmeg, bay leaves, cloves, cinnamon
  • Allergens: contains coconut


  • Serving Size: 127 g (½ package)
  • Calories per Serving: 410 Cal
  • Total Fat: 3 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1420 mg
  • Total Carbohydrate: 85 g
  • Dietary Fiber: 9 g
  • Sugars: 6 g
  • Protein: 14 g