A recipe to rival the authentic Thai restaurant. The chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with roasted peanuts for that added texture and pizzaz. Makes two 13 oz. servings. Gluten Free. Vegan.
- Makes two 13 oz. servings
- Gluten Free
- Ingredients: rice noodle (rice flour and water), sauce (tomato, sugar, white vinegar (maltodextrin and distilled vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, lime juice powder (corn syrup, lime juice with lime oil), cilantro, crushed red chili pepper, salt), peanut butter (peanuts, evaporated cane juice, palm fruit oil, salt), roasted peanuts, organic textured soy protein, bell pepper, green onion. contains: peanuts, soy
- Allergens: contains peanuts, soybean
- Calories per Serving: 460 Cal
- Total Fat: 18 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 480 mg
- Total Carbohydrate: 64 g
- Dietary Fiber: 8 g
- Sugars: 15 g
- Protein: 18 g
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