Traditional Italian comfort food with a backpacking twist. The Backpacker’s Pantry Lasagna is a perfect blend of Italian seasonings, tomatoes, Parmesan cheese, noodles, and hearty Organic soy protein in lieu of ground beef.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000 feet.
- Makes two 12 oz servings
- High protein
- Ingredients: sauce (organic textured soy protein, tomato, mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt, annatto extract), non-fat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)), potato starch, mushrooms, onion, salt, bell pepper, celery, garlic, onion, parsley, sugar, basil, oregano), pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid))
- Allergens: contains milk, soybean, gluten, wheat
- Serving Size: 99 g (½ package)
- Calories per Serving: 380 Cal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 690 mg
- Total Carbohydrate: 55 g
- Dietary Fiber: 6 g
- Sugars: 11 g
- Protein: 22 g