The Backpacker’s Pantry Hot Apple Cobbler is made with sweet cinnamon topped apples with a delicious savory cobbler crust. This is a great hot dessert on a cool night around camp.
Directions: (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove cobbler mix packet and set aside. Add apples and sauce to 1 cup (240 mL) of water. Stir. Bring to a boil. Reduce heat and cook for 5 minutes. Stir occasionally. Add 3 tablespoons of water to cobbler mix. Stir until smooth. Spread cobbler mix over apples. Cover and cook over low heat for 1 minute in a nonstick pan.
- Ingredients: cobbler mix (enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), dry whey, dry whole egg, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat starch, salt, mono & diglycerides with bht as preservatives, sodium caseinate, soy flour, dextrose, non-fat milk solids, artificial flavor, corn starch), apples (apples, sugar), sugar, potato starch, lemonade drink (sugar, citric acid, sodium citrate, salt, artificial flavours, cloud powder (corn syrup solids, modified food starch, soybean oil, xanthan gum), artificial color (fd&c yellow #5)), salt, cinnamon
- Allergens: contains milk, egg, soybean, gluten, wheat
- Serving Size: 71 g (½ package)
- Calories per Serving: 270 Cal
- Total Fat: 3.5 g
- Saturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 15 mg
- Sodium: 330 mg
- Total Carbohydrate: 59 g
- Dietary Fiber: 2 g
- Sugars: 39 g
- Protein: 3 g