The ultimate comfort food. The chef’s delicious stroganoff recipe is made with all-natural freeze-dried beef, wild forest mushrooms, and noodles, all smothered in a tangy sour cream sauce.
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Directions are set for 5,000.
- Makes two 12 oz servings
- Ingredients: sauce [beef (cooked, diced and freeze-dried), sour cream (cultured cream, non-fat milk), non-fat milk, potato starch, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), sour cream flavor (maltodextrin, natural sour cream flavor), salt, mushrooms, maltodextrin, onion, pepper, vegetarian soup with imitation beef flavor (tortula yeast, natural flavor, autolyzed yeast extract, canola oil), imitation beef flavor (torula yeast, hydrolyzed whey protein, hydrolyzed wheat bran, natural flavor, salt), garlic, soy sauce (soy sauce (wheat, soybeans, salt), maltodextrin and salt), citric acid, dextrose (from corn), sugar], pasta (durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid))
- Allergens: contains milk, soybean, gluten, wheat
- Serving Size: 74 g (½ package)
- Calories per Serving: 220 Cal
- Total Fat: 6 g
- Saturated Fat: 3.5 g
- Cholesterol: 40 mg
- Sodium: 830 mg
- Total Carbohydrate: 27 g
- Dietary Fiber: 1 g
- Sugars: 6 g
- Protein: 13 g