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Description

Gourmet, lightweight cast-iron Dutch oven is 20% lighter than traditional cast-iron Dutch Ovens, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove. Designed and manufactured to last generations.

Features:

  • 20% lighter than traditional cast ironware without sacrificing performance
  • Corrosion-resistant finish
  • Convenient handles for easy lifting and hanging your chef tools
  • Polished bottom is suitable to cook on a stove, induction stove, in the oven, or over a campfire
  • Includes stand
  • Simply hand wash with warm water and salt. Let dry thoroughly before next use

Specifications:

  • Includes: 5 quart cast iron Dutch oven trivet
  • Width: 11.8"
  • Length: 12.5"
  • Height: 6.5"
  • Weight: 12 lb

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