Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
- Leaves the warehouse in 1-7 business days depending on order volume.
- Items may be returned within 60 days of the order date to an Atmosphere retail store or an Atmosphere warehouse. Items must be returned unused/unworn and electronics unopened. See Online Return Policy and Return Instructions for more information.
- Note: Shipping restrictions may apply based on location and product size.