The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods.
NOTE: Find in Store Inventory levels are continuously changing. Please contact store to confirm availability is as shown.
- Leaves the warehouse in 1-7 business days depending on order volume.
- Items may be returned within 60 days of the order date to an Atmosphere retail store or an Atmosphere warehouse. Items must be returned unused/unworn and electronics unopened. See Online Return Policy and Return Instructions for more information.
- Note: Shipping restrictions may apply based on location and product size.